How can we help?

Where to find us

726 Exchange Street, Suite 822
Buffalo, NY 14210
Phone: 716-854-5034
Fax: 716-854-7195



Demographics, consumer tastes, and personal income drive demand in the restaurant industry.  In order to maximize profitability, effective cost control and efficiency measures are necessary.  BS&P offers several services that will help your restaurant maximize its profitability:

  • Financial statement audits, reviews and compilations
  • Tax planning, preparation and compliance
  • Profitability analysis of individual menu items
  • Budgets and cash flow projections
  • Cost analysis on building vs leasing property
  • Cost segregation studies
  • Review and assessment of internal control systems
  • Assistance with franchise disclosure documents
  • Outsourced accounting services, including fixed asset ledger maintenance
  • Business valuations
  • Business succession planning

BS&P works closely with our restaurant clients every step of the way and pride ourselves as being a trusted advisor for all of their business needs.

Meet the experts

David Di Matteo
David Di Matteo
Jeffery Kruszka
Jeffery Kruszka